Fool Proof Recipe: Kek Gula Hangus by Azlita

This old school was never my favorite but since Raya is coming and suddenly I wanted this but couldnt find it in store. So I give it a try to make on my own.

Nervous gile nak buat takut tak jadi. I read a lot of people trying making this but tak jadi. Ade tu sampai 5kali. Gigih kan mereka. I salute. 

Resepi ni kene peram. Mine was 3 hours. Buat tak susah tp kalau x kene gaya, x jadi. Xtau mne dtg teori lubang semut tu spaya jadi but this is what I did:

1) I derhaka pegi kacau gula lepas letak air panas. So die berketul. I stir bersungguh la kan nk suh gula tu cair balik. So I ingat dah tak jadi.

2) I read that jangan kacau sangat masa mixing all the ingredients, just stir to combine je. So mmg I nk kacau sungguh2 telur, susu pekat, butter and gula tu pun takut2. Instead, I takut kalau trlebih kacau and tepung tak sebati, I tapis je. 

3) Perap tp I x sure main peranan ke tak but resepi suruh peram, ikut je.

4) I follow the instructions to bake api bawah for 40min and 5min api atas bawah. Kek tu mule2 naik pastu die kluar bubble while cooking inside then turun balik when dh nak masak.

5) Doa banyak2 :)

The result? 

Ada lubang yeyyyy. Masa potong tu dh dpt rse spongy and the texture is just what I expect from this cake. Toing2 and sweet enough to my liking. Thank you to the owner! Smangat I lepas ni nk buat lagi tp gune loyang kecik la sbb tgk katik je kek i guna loyang besar. Haha.