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Tuesday, August 23, 2016

Fool Proof Recipe: Simple buttercream

I made Pandan Gula Melaka cupcake again but this time, different buttercream recipe. This suits me and the family the best, so far. The last buttercream that goes together with the recipe that I post was too troublesome for me and I try to find something is easier and nyums, of course!

Thank you for this blog, I have found my buttercream recipe keeper. The sweetness was just right and it kinda stays in shape for at least over a night, outside the fridge.

I just use half of the original recipe and it can be use to 20 large cupcakes, provided you just squeeze it like mine. Hehe.



75g icing sugar
150g buttercup
Half tsp vanilla essence
1tbs fresh milk


Combine all ingredients in a bowl
Mixed at medium speed until you get smooth and white texture

Ps: It took more than 5minutes using KA


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