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Tuesday, March 1, 2011

Nasi Lemak pulak

Last night, out of the blue, I am thinking of trying nasi lemak. Straight away texting my sister and she gives me this tips to cook the nasi. 1:3:3 = 1 cup of santan must go with 3 cups of rice and 3 cups of water.

It seems too much water for me but I tried to put it with 1:3:1. But my nasi is still raw and keras lg. Then tambah air and tambah. Her ratio is correct!

Some of the ingredients for the nasi. Please ignore bawang saya yang dah berakar tu :P

Masuk semua bahan and let it cooked. 
Time by time you have to stir them to make sure the santan is properly segregated.

Cook the sambal bilis and it's ready! Hubby don't like kacang. So no kacang here ;)

I must say the hard part is to cook the nasi. For the sambal bilis, I fried the anchovies first and put it with the sambal. Don't forget to put tamarind for the sambal. Not that much but still an enssential for sambal nasi lemak ;)

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