Cheap Trifle Pudding

Mahal woh nak buat puding ni (name je da mahal.hahah). I googled the recipe and found the ingredient was so damn expensive (tp super sedap ahh). The strawberry, the whip cream, the layers, fruits. Rase2 gaji tak masuk lagi tak yah buatlah. Haha. Anyway, I manage to find this recipe here and give it a try.

Ingredients. Jelly cap Nona is the key ;)

Any swiss rolls will do. Basahkan kek ngn air fruit cocktails.

Trifle puding patutnyer ada macam2 rasa but my lovely sisters pegi beli strawberry swiss rolls, jelly strawberry, yogurt strawberry. Sabar jelah sebab they are doing favors tolong belikan. Padan muka gua. Tp sep bek sedap. Nom. Nom. I become Pakar Kastard this time around and I have no troubles make it. Yesza. Learn from mistakes (and smudges) :P

Masak castard letak atas kek. Then taruk buah cocktail.

Tunggu castard sejuk baru masak jelly. Kalau tak inilah jadinya. Huduh2.

Kali ni belajar lagi kesilapan. Akibat tak sabar, tunggu castard skejap je pastu menggelupur masak jelly tu and taruk atas bekas. Huduh jadinya sebab castard campur ngn jelly. Rasa kacau sikit la sebab da bercampur. Thank God bekas kecik and I have to make it two separate container. So satu tempat buat salah, satu tempat for improvement. Hehe.

Ha...hasil utk orang bersabar

Sejukkan jelly bru taruk yogurt.

 Nyummayyyyyhh!

It takes a minute to prepare but it takes hours (ok. exegerrate. taruk dalam fridge cepat lah) to wait the castard layers and the jelly to be really solid and firm. Nak habiskan pun skejap jugak. Haha. Hubby dah request buat balik while writing this post. Lolz.

ps: Maybe next time try buat yang mahal and lagi cantik plak mcm ni ke? (wah..angan itu penting)